Homemade Peanut Butter Granola

Homemade Peanut Butter Granola

2 Tablespoons butter or margarine

1/3 cup peanut butter

1/3 cup honey or brown sugar

½ teaspoon vanilla

½ teaspoon cinnamon

¼ teaspoon salt

1 ½ cup rolled oats

Pinch of ginger (optional)

Pinch of allspice (optional)

Preheat oven to 350 degrees.  In a saucepan or skillet melt butter, peanut butter and sugar.  Remove from heat.  Stir in cinnamon, salt, ginger, allspice and vanilla.  Stir in oats.  Make sure the oats are fully coated with the peanut butter mixture.

Spread oat and peanut butter mixture on a cookie sheet.  Bake until the edges are brown (about 20 minutes).  Remove from the oven and cool.

Break cooled granola into pieces.  Store in an air tight container.

Add butter, sugar, peanut butter
and spices to a sauce pan

Melt over med heat.



Stir in oatmeal.



Spread unbaked granola
 on cookie sheet

Fresh baked granola smells divine!

Break cooled granola into pieces

Store in air tight jar



Serve over carmel bananas and ice cream



Serve with homemade yogurt and cranberries